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Melissa Melough

Melissa Melough

Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware

Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.

NutritionEpidemiologyPublic HealthMolecular EpidemiologyCancer Epidemiology
Dr Hannah Bartlett

Dr Hannah Bartlett

Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy AgeingAston University

Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.

Clinical EducationOphthalmic InstrumentationLow VisionOcular NutritionMacular Pigment
Camille Thomas

Camille Thomas

Assistant Provost and Professor of KinesiologySouthern Utah University

Specializing in coaching psychology, exercise prescription and the pathophysiology of cancer, cardiovascular disease, stroke, and diabetes.

Weight ManagementExercise SciencePlyometric TrainingBiomechanics of ExerciseMethods of Sports Conditioning and Nutrition
Dr Nazanin Zand

Dr Nazanin Zand

Associate Professor of Food and Science NutritionUniversity of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

CateringBaby FoodHealthy EatingSpecial DietsFood
Brittany Knick MS, RDN, LDN

Brittany Knick MS, RDN, LDN

Registered DietitianChristianaCare

Brittany Knick MS, RDN, LDN, CNSC, is a Registered Dietitian and Diabetes Educator at ChristianaCare.

Diabetes EducationNutrition EducationGlucose MonitoringHealthy Eating
Paul Clifford

Paul Clifford

Organisational PsychologistFBG Group

Experienced, informative and engaging speaker who is an expert in helping organisations create solutions to improve performance

Building Employee and Organisational ResilienceStrategic Employee WellbeingBeing A Leader With A DifferenceRecruiting With the End in MindHow to Influence Successfully
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Wayne Roberts

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Local Food ProductionSustainable FoodGreen JobsFood ChartersCommunity Organizing & Development
Lisa Diewald

Lisa Diewald

Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults

Polycystic Ovarian SyndromeWeight ManagementNutritionObesity PreventionNutrition Counseling
Rebecca Shenkman

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Childhood ObesityDiet and BehaviorsNutritionNutrition & Disease PreventionNutrition & Lifestyle Changes