Experts Matter. Find Yours.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Majora Carter

PresidentMCG Consulting

MacArthur "genius" Fellow; One of 6 talks that launched TED.com in '06; Peabody Award winning broadcaster with ThePromisedLand.org; and Urba

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Terrence Collins

ProfessorCarnegie Mellon University

Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.

Willett Kempton

Professor, Marine Science and PolicyUniversity of Delaware

Prof. Kempton invented vehicle-to-grid power (V2G); he researches, publishes and lectures on offshore wind power and on electric vehicles.

Daniel Ferris

ProfessorUniversity of Florida

Daniel Ferris studies how humans move, focusing on both neuroscience and biomechanics, including individuals in health and disability.