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Kae Livsey
Associate ProfessorWestern Carolina University
Kae Livsey's research includes applied learning techniques as well as community needs assessment in local and international settings.
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Magaela Bethune
Assistant Professor of African American StudiesLoyola Marymount University
Dr. Magaela Bethune is an expert on adolescent socialization, behavior, health, & development at intersections of race, gender, & sexuality.
Linda Pescatello, Ph.D., FACSM, FAHA
Distinguished Professor of KinesiologyUniversity of Connecticut
Dr. Pescatello specializes in exercise prescription for health benefit
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Edward Ewen, M.D.
Director of Clinical Data and AnalyticsChristianaCare
Allen Friedland, M.D., MACP, FAAP
Section Chief of Medicine-PediatricsChristianaCare
Dr. Allen Friedland specializes in medical education and primary care in internal medicine and pediatrics.
Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
John Brownstein
Chief Innovation OfficerBoston Children's Hospital
John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.
Lindsay Distefano, Ph.D
Professor, Department of Kinesiology, and Associate Vice President for Research DevelopmentUniversity of Connecticut
Lindsay DiStefano works to promote safe physical activity in children through physical literacy development and sport-injury prevention.