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Dr Oleksandr Shepotylo
Senior Lecturer, Economics, Finance and EntrepreneurshipAston University
Dr Shepotylo seeks to answer the question of how do firms, industries, and countries grow by integrating into global markets.
Aidin Namin, Ph.D.
Associate Professor of Marketing Analytics, College of Business AdministrationLoyola Marymount University
Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Robert Quinn
Assistant Professor of BiochemistryMichigan State University
Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Michael Gaeta
PresidentGaeta Communications
Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition
Laura Kehoe
Post doctoral Fellow, Department of Biology University of Victoria
Identifying pathways to balance human resource use with the conservation of biodiversity.
Patrick Baron
Assistant ProfessorWestern Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Frank Felker
Founder & PresidentDigital Media Positioning
Highly-reviewed speaker with scores of presentations to business groups nationwide on entrepreneurship, digital marketing & direct sales.