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Gretchen Helmke
The Thomas H. Jackson Distinguished University Professor of Political ScienceUniversity of Rochester
Professor Helmke's research focuses on democratic political institutions, rule of law, and Latin American politics.
Hao Feng, M.D., M.H.S., FAAD
Associate Professor of DermatologyUniversity of Connecticut
Dr. Feng is a board-certified dermatologist with training and expertise in Mohs surgery, laser surgery, and cosmetic dermatology.
Sarah DeYoung
Associate Professor, Sociology & Criminal JusticeUniversity of Delaware
Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.
Kathleen M. Carley
ProfessorCarnegie Mellon University
Kathleen M. Carley's research combines cognitive science and computer science to address complex social and organizational problems.
Dr Maria Chli
Reader, Computer ScienceAston University
Dr Chli's work is in the area of artificial intelligence, particularly in applying machine learning techniques.
Jeff Levin, Ph.D.
University Professor of Epidemiology and Population HealthBaylor University
Biomedical scientist & religious scholar, with expertise in the interface of religion, science & medicine and the connection of body & mind
Aparna Gupta
Professor, Lally School of Management; Director, Center for Financial StudiesRensselaer Polytechnic Institute
Leading quantitative finance and risk management expert advancing cutting-edge solutions to address risk challenges of the 21st century.
Anjana Susarla
Omura-Saxena Professor in Responsible AIMichigan State University
Anjana Susarla's research includes the economics of information systems, social media analytics and economics of artificial intelligence.
Jared McDonald
Assistant ProfessorUniversity of Mary Washington
Dr. McDonald teaches courses related to American government, political behavior, public policy, and research methodology.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.