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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Lori Webb
Founder, Speaker & TrainerInternational Speaker Collective
Enthusiastic, engaging and knowledgeable speaking professional with five decades of varied experience under her belt.
Mr. Racette
Brand ConsultantRacette Strategy Group
Marketing | Psychology
Shane Acker
Associate Professor and Chair of AnimationLoyola Marymount University
School of Film and Television
Guido Mueller
ProfessorUniversity of Florida
Guido Mueller’s research interests include quantum optics and detectors for axions and axion-like particles.
Magnus Egerstedt
Stacey Nicholas Dean of EngineeringUC Irvine
Magnus Egerstedt is a leading research on control theory, complex networks and robotics.
Eric Schmidt, RGD
Digital Creative ManagerFirmex
Digital Creative Manager at Firmex
Dmitry Kemell
Professor of Multimedia Arts, College of Communication and Fine ArtsLoyola Marymount University
Professor of Multimedia Arts (Studio Arts Program)
Zak Normandin
Founder / CEOLittle Duck Organics
Founder / CEO @ Little Duck Organics
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.