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Professor Ralph Tench
Director of Research & Knowledge ExchangeLeeds Beckett University
Ralph Tench's research focuses on two communications strands, for social impact and in organisational strategy, behaviour and performance.
Alex Glosenberg, Ph.D.
Associate Professor of Management, College of Business AdministrationLoyola Marymount University
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Shanya Sura
Lecturer of Environmental ScienceLoyola Marymount University
Seaver College of Science and Engineering
Johanna Engstrom
Assistant ProfessorUniversity of Florida
Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.
Edward Murphy
Associate ProfessorMichigan State University
Edward Murphy is an expert on mass urbanization, inequality, state formation, and squatting in Chile; Latinx immigration and deportations
Joshua Kennedy
Associate ProfessorGeorgia Southern University
Joshua Kennedy is an expert in American politics, with a more particular focus on the presidency and the federal bureaucracy.
S.W. Tina Choe
Dean and Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
Matthew Daum
Director, School of Packaging; Interim CANR DeanMichigan State University
Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).