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Jim Sullivan, Ph.D.
Executive DirectorFlorida Atlantic University
Jim Sullivan is an expert in biological and physical mechanisms controlling the spatial-temporal dynamics of plankton populations.
Olga Imas, Ph.D.
Professor, Director of Applied AI EducationMilwaukee School of Engineering
Dr. Olga Imas is an expert in signal and image processing, biomedical engineering, circuit theory, and advanced imaging applications.
William J. Evans
Distinguished Professor of Chemistry and Director of the Eddleman Quantum InstituteUC Irvine
William Evans' research merges chemistry & quantum science to develop materials for quantum computing, electronics & energy sustainability.
Hadar Aviram
Thomas Miller '73 Professor of LawUC Hastings College of the Law
Contacts: aviramh@uchastings.edu / 415-581-8890 / Office 328-200
Tammy Clifford
Chief Scientist and Vice President, Evidence StandardsCanadian Agency for Drugs and Technologies in Health (CADTH)
Supporting evidence-informed decisions in Canadian health care as CADTH's Chief Scientist and Vice President, Evidence Standards.
Karen Melton, Ph.D.
Assistant Professor, Child and Family StudiesBaylor University
Applied researcher specializing in the healthy development of adolescents through the maintenance of healthy families
Antar Jutla
Associate ProfessorUniversity of Florida
Antar Jutla specializes in hydrology, water resources, remote sensing and public health, focusing on water- and vector-borne diseases.
Marlene Neill, Ph.D.
Professor of Journalism, Public Relations & New MediaBaylor University
Public relations expert whose research includes ethics in public relations, PR management, integrated communication & ethics in advertising
Destenie Nock
Assistant ProfessorCarnegie Mellon University
Destenie Nock uses mathematical modeling tools to address societal problems related to sustainability planning, energy policy and equity.
Justin Taillon
Assistant ProfessorCentre for Business and Social Entrepreneurship
Prior to returning joining academia Justin worked for six years in the hotels, two years in F&B, and one year in event management.