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Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Eric Martin
Lecturer of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Peter J. Bergerson, Ph.D.
Professor EmeritusFlorida Gulf Coast University
Peter Bergerson focuses on U.S. campaigns and elections, the presidency and congress.
Jane Paige, RN, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Jane Paige is an expert in educational simulations and interprofessional education.
Natalie Ortiz
Senior Instructor of Mathematics, Statistics, and Data ScienceLoyola Marymount University
Seaver College of Science and Engineering
B. Frank Gupton, Ph.D.
Floyd D. Gottwald, Jr. Chair in Pharmaceutical Engineering, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Gupton's research is focused on the development of new technologies that will streamline organic synthesis
Eugene Brancolini
Clinical Assistant Professor Film and Television ProductionLoyola Marymount University
School of Film and Television
Steve Savage
Assistant Professor in the Practice of Organization & ManagementEmory University, Goizueta Business School
Steven Bonorris
Lecturer in LawUC Hastings College of the Law
Contacts: bonorris@uchastings.edu
Erin Stackle
Associate Professor of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts