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Nora Rubel
Jane and Alan Batkin Professor of Jewish StudiesUniversity of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
Hilary Black
Chief Advocacy OfficerCanopy Growth
Hilary has been serving patients for over 20 years and is committed to breaking down barriers to access medical cannabis for all.
Dr Oleksandr Shepotylo
Senior Lecturer, Economics, Finance and EntrepreneurshipAston University
Dr Shepotylo seeks to answer the question of how do firms, industries, and countries grow by integrating into global markets.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Janna Oetting
ProfessorLouisiana State University
Dr. Oetting works to reduce disparities in health and education among children.
Ginger Grant
Professor (Marketing and Innovation)Sheridan College
Innovation Management, Leadership Development, Strategy, Corporate Anthropology, Organizational Design, Scenario Planning, Storytelling
Dr Steve Wright
Senior Research Fellow in Avionics and Aircraft SystemsUWE Bristol
He has worked in the aerospace industry for 25 years and now studies drones, electric vertical take-off and more.
Haroon Ullah
Policy Planning StaffU.S. Department of State
A scholar, diplomat and author of widely acclaimed Bargain From The Bazaar and Vying for Allah's Vote. Visit haroonullah.com.
Doug Williamson
President and Chief Executive OfficerThe Beacon Group
A bold thinker and dynamic speaker, with extensive global experience, who can provide unique insights into today's business challenges.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages