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Lisa Diewald
Program Manager, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RD, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Paul Fischbeck
ProfessorCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Felicia Wu
John A. Hannah Distinguished ProfessorMichigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Edward Harwood
CEO and FounderAero Farm Systems, LLC
Experienced speaker/panelist for farm to food issues especially using protected agriculture.
David Todd
Speaker, Trainer , CoachToddy Talks
Entertaining and inspiring speaker drawing on two decades of experience across a range of business involvement.
Bethany A. Hoppe
Founder & CEOBethany Productions
Disability Rights Speaker, Author, Educator
Bintong Chen
Professor, Business Administration; Director, Institute for Financial Services AnalyticsUniversity of Delaware
Prof. Chen's cross-disciplinary expertise includes knowledge of both business management practices, data science, and systems engineering.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
K C Yee
RetiredRetired, and traveling
K C yee is Retired and traveling
Susan McLennan
PresidentReimagine PR
I help leading brands mobilize people through purpose & storytelling. Consultant | speaker | trainer | Emmy Award-winning storyteller