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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
AJ Reisinger
Associate ProfessorUniversity of Florida
AJ Reisinger’s research focuses on how human activities affect levels of nutrients and impair the quality of soil and water.
Eric Kmiec, Ph.D
Executive Director and Chief Scientific Officer, The Gene Editing InstituteChristianaCare
Dr. Kmiec, a pioneer in the field, has achieved several ground-breaking firsts in CRISPR gene editing.
Martha Terris, MD
Witherington Distinguished Chair, UrologyGeorgia Cancer Center at Augusta University
Dr. Terris specializes in urologic cancers, including prostate cancer, kidney cancer, adrenal masses, bladder cancer and testicular cancer.
Wujie Zhang, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Nastassja A. Lewinski, Ph.D.
Associate Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Dr. Lewinski's research topics include nanomaterial toxicity, nanomedicine, and nanoinformatics.
Andreas Pfenning
Associate Professor, Ray and Stephanie Lane Computational Biology DepartmentCarnegie Mellon University
Andreas Pfenning has published a number of high-impact papers on genomic tools to study sequence differences.
Carmel Majidi
ProfessorCarnegie Mellon University
Carmel Majidi’s mission is to discover materials and methods that allow robots and machines to behave like soft biological organisms.
Karen Lightman
Executive Director, Metro21Carnegie Mellon University
Karen is an internationally recognized leader in building and supporting communities based on emerging technologies.
Daniele Piomelli
Distinguished ProfessorUC Irvine
Daniele Piomelli's research is focused on the function of lipid-derived messengers, with particular emphasis on endogenous cannabinoids.
