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Velitchka Kaltcheva, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Amy Saxe-Custack
Assistant Professor of Public HealthMichigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Laura Acosta
Senior LecturerUniversity of Florida
Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.
Katherine Gettys
Wellness Educator and Health CoachNSA
Physician and experienced speaker passionate about nutrition, health and happiness
Karl Peace
Professor, Georgia Cancer Coalition Distinguished Cancer Scholar, Jiann-Ping College of Public HealthGeorgia Southern University
Karl Peace researches biostatistics, clinical trials and drug research and development.
Alicia Walf
Senior Lecturer, Cognitive ScienceRensselaer Polytechnic Institute
Neuroscientist with extensive research into body, brain, and mind relationships related to brain health, social cognition and emotions.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Timothy J. Williamson
Assistant Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Dr. Adey Nyamathi
Founding Dean and Distinguished Professor of NursingUC Irvine
Dr. Nyamathi conducts studies among vulnerable groups, including homeless, drug-addicted and incarcerated persons and gay/bisexual youth.