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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Dr. Eric Leuthardt
Associate Professor of Neurological Surgery and Biomedical EngineeringMovable Type Management
Who needs hands anyway! Researcher advancing neuroprosthetics is developing medical devices and brain–computer interface technologies
Rebecca Puhl, Ph.D.
Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family SciencesUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Richard Peltier
Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Richard Peltier's research looks at how poor air quality affects human health.
Allison Stock, PhD
Senior Vice President, Environmental, Health & SafetyJ.S. Held LLC
Toxicologist & Epidemiologist | Public Health Risk Expert | NIOSH Fellowship | CDC Fellowship
Zhoumeng Lin
Associate ProfessorUniversity of Florida
Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.
Don Duke, Ph.D., P.E.
Expert in water resources and pollution controlFlorida Gulf Coast University
Don Duke applies science and engineering analysis to policy and management decisions.
AJ Reisinger
Associate ProfessorUniversity of Florida
AJ Reisinger’s research focuses on how human activities affect levels of nutrients and impair the quality of soil and water.
Kevin Rose
Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute
Computational modeling of links between freshwater ecology and carbon cycling
Bryan W. Brooks, Ph.D.
Distinguished Professor, Environmental Science and Public Health; Director of Environmental Health ScienceBaylor University
Leading interdisciplinary expert water quality, environmental contaminants & sustainability issues in rapidly urbanizing areas