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Amy Iezzoni
ProfessorMichigan State University
Amy Iezzoni leads a sour cherry breeding and genetics program, and also a cherry rootstock breeding program.
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
M. Eric Benbow
Associate ProfessorMichigan State University
Insect - Microbe interactions in aquatic ecology, forensics, and human health.
Jason Rowntree
C.S. Mott Professor of Sustainable AgricultureMichigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
Chad Cotti
Chairperson, Department of Agricultural, Food and Resource EconomicsMichigan State University
Chad Cotti’s research fits broadly within health economics and public policy.
Deborah Stienstra
Professor University of Manitoba
author, researcher, advocate, speaker on inclusion, accessibility, gender-based analysis, disability policy, and global development
Henry Campa
Professor of Wildlife EcologyMichigan State University
An expert in wildlife and wildlife habitat, especially Michigan species like white-tailed deer, moose and eastern massasauga rattlesnakes.
Jianguo Liu
University Distinguished Professor in Fisheries and WildlifeMichigan State University
An expert in conservation ecology and the human impact on the environment and on endangered species
Jen Owen
Associate Professor of Fisheries and WildlifeMichigan State University
Wildlife expert, focusing on the role of wild birds in the maintenance, transmission and spread of pathogens
Noah Durst
Assistant Professor, Urban & Regional Planning ProgramMichigan State University
Expert in urban policy and planning, with a particular emphasis on issues of housing and social equity