Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options
Kathleen McCallops, Ph.D
Senior Research Associate · ChristianaCare
Kathleen McCallops, Ph.D, is a Senior Research Associate for Community Health at ChristianaCare.
Youth Development Housing Instability Community Health Family Health Food Insecurity
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Yu Li
Associate Professor of Modern Languages and Literatures - Chinese · Loyola Marymount University
Bellarmine College of Liberal Arts
Judy Battaglia
Clinical Associate Professor of Communication Studies · Loyola Marymount University
Clinical Professor of Communication Studies
Marley Rave
Vice President, Communications, Marketing, and Development · Meals On Wheels Association of America
Enid Borden, President and CEO of Meals On Wheels Association of America