Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options
Kathleen McCallops, Ph.D
Senior Research Associate · ChristianaCare
Kathleen McCallops, Ph.D, is a Senior Research Associate for Community Health at ChristianaCare.
Youth Development Housing Instability Community Health Family Health Food Insecurity
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Martine Hackett
Associate Professor of Population Health · Hofstra University
Dr. Hackett's research focuses on public health and health inequities, particularly in the American suburbs and minority communities.
Public Health Health Communication Research Methods Maternal-Child Health Infant Injury
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Yu Li
Associate Professor of Modern Languages and Literatures - Chinese · Loyola Marymount University
Bellarmine College of Liberal Arts
Judy Battaglia
Clinical Associate Professor of Communication Studies · Loyola Marymount University
College of Communication & Fine Arts
Marley Rave
Vice President, Communications, Marketing, and Development · Meals On Wheels Association of America
Enid Borden, President and CEO of Meals On Wheels Association of America