Jackie Silverman
Assistant Professor, Marketing · University of Delaware
Prof. Silverman's research examines several facets of judgment and decision making and consumer psychology.
Prosocial Actions Consumer Psychology Marketing Decision Making Judgement
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Eric Weaver
CEO · Transparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Donia Bijan
Author and Chef · Movable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Food Writing Food Memoirs Cooking Food and Dining
Harsh Bais
Associate Professor, Plant and Soil Sciences · University of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Plant-Microbe Interactions Plant Biology Plant Signaling Root Exudation Plant and Soil Sciences and Horticulture
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension Educator · University of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Plastic Mulch Climate Adaptation Horticulture Agricultural Sciences Biodegradable Materials
Candi Cann, Ph.D.
Associate Professor, Baylor Interdisciplinary Core and Religion · Baylor University
Expert on death, dying and grief, diversity in death and the intersection of death and technology around the world
Death and Diversity Digital Death World Cultures World Religions Hispanic Bereavement Customs
Kent Messer
Professor, Applied Economics · University of Delaware
Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.
Agri-Environmental Policy Food Labeling Stigma Water Recycling Behavioral Economics
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Renee Miller
Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience Program · University of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."
Fantasy Football Fantasy Sports and decision making Neuroscience Cognitive Bias Neurobiology
Beth Wall-Bassett
Associate Professor · Western Carolina University
Food Insecurity Service-Learning
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Rattan Lal
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
Jeremy Everett, D.Min.
Founder and Executive Director, Baylor Collaborative on Hunger and Poverty · Baylor University
National voice on scalable solutions to end hunger through partnerships, research, innovative models and collaboration
Poverty Hunger Policy National Hunger Issues Food Insecurity Food Policy
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Treena Wynes
Wellness Warrior · Food4Thought
Wellness Warrior, Counsellor & Author
Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness