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M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Jayati Ghosh
Professor of EconomicsUniversity of Massachusetts Amherst
Jayati Ghosh is one of India's best-known economists and a frequent commentator and writer about a wide range of issues.
Dan McCole
Associate ProfessorMichigan State University
An expert on tourism, wine tourism, and social entrepreneurship
Charlie Messina
ProfessorUniversity of Florida
Charlie Messina has expertise about crop modeling and plant breeding.
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Glen Hodgson
Senior Vice-President and Chief EconomistThe Conference Board of Canada
Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country