Rebecca Dority
Associate Professor of Professional Practice and Didactic Program in Dietetics Director · Texas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.
Public Health Diabetes
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Angelia L. Seyfferth
Professor, Soil Biogeochemistry and Plant-Soil Interactions · University of Delaware
Prof. Seyfferth focuses on soil biogeochemical processes that dictate contaminant and nutrient cycling and uptake by plants.
Chemical Sciences Soil Science Soil Biogeochemical Processes Plant Science Ecosystems
Adam Little
Mentor | CBASE · LifeLearn, Inc.
Adam is a veterinarian and entrepreneur with a passion for applying his diverse experience towards tackling big problems.
Global Health Dogs Epidemiology Animal Nutrition Community Outreach