Top salmonella Experts
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Lecturer in Biomedical Sciences · Aston University
Dr Amreen Bashir's research interests include clinical microbiology and environmental microbiology.
Clinical Microbiology Antimicrobial Resistance Bacteria Found in Food Make Up Products Food and Water Microbiology
Directora Ejecutiva del Centro de Investigación sobre Enfermedades Infecciosas (Executive Director) · Instituto Nacional de Salud Pública
Director of Research Center for Infectious Diseases at the National Institute of Public Health
Immunization Infectious Diseases Bacterial Pathogenesis Epidemiological and Molecular Mechanisms Vaccination
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Professor of Biosystems Engineering · Michigan State University
An expert in engineering applications for food processing and microbial food safety
Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling
Head, Target Validation · Centre for Drug Research and Development
Striving for excellence through mentoring people and by fostering creative/critical thinking,
Drug Development Infectious Disease Biology Molecular Genetics of Gene Expression Immunohistochemistry Antibiotic development
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University
International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.
Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology
MSU Foundation Associate Professor · Michigan State University
Expert in Microbial Pathogenesis and Molecular Epidemiology
Coronavirus Molecular Epidemiology Microbiology Escherichia coli Group B Streptococcus
CEO · Transparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Head, School of Public Health and Community Medicine & Professor of Infectious Diseases Epidemiology · University of New South Wales
Prof. MacIntyre is an international expert in infectious diseases, vaccinology (especially for the elderly) and biosecurity.
Vaccination COVID-19 Biosecurity Epidemic Response and Emerging Infectious Diseases Vaccinology
Chief Innovation Officer · Boston Children's Hospital
John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.
Population Health Informatics Molecular Biology Program Management Epidemiology Public Health