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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Dr Amreen Bashir
Senior Lecturer in Biomedical ScienceAston University
Dr Bashir's research interests include clinical and environmental microbiology, IPL, and pedagogy promoting equitable student experiences.
Edie Dullaghan
Head, Target ValidationCentre for Drug Research and Development
Striving for excellence through mentoring people and by fostering creative/critical thinking,
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Antar Jutla
Associate ProfessorUniversity of Florida
Antar Jutla specializes in hydrology, water resources, remote sensing and public health, focusing on water- and vector-borne diseases.
Roy Curtiss
ProfessorUniversity of Florida
Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.
Julie Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.