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Kali Kniel

Kali Kniel

Professor, Microbial Food SafetyUniversity of Delaware

Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.

Food SystemsPathogenic BacteriaFood Safety Public HealthMicroorganisms
Lynne McLandsborough

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy ScienceDairy IndustryFood MicrobiologyFood Safety StandardsFood Science
Jeffrey LeJeune

Jeffrey LeJeune

Professor I Department of Veterinary Preventive MedicineThe Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary MedicineAnimal HealthEcologyFood Safety Bacterial Diseases
Dr Amreen Bashir

Dr Amreen Bashir

Lecturer in Biomedical SciencesAston University

Dr Bashir's research interests include clinical microbiology and environmental microbiology.

Clinical MicrobiologyAntimicrobial ResistanceBacteria Found in FoodMake Up ProductsFood and Water Microbiology
Edie Dullaghan

Edie Dullaghan

Head, Target ValidationCentre for Drug Research and Development

Striving for excellence through mentoring people and by fostering creative/critical thinking,

Drug DevelopmentInfectious Disease BiologyMolecular Genetics of Gene ExpressionImmunohistochemistryAntibiotic development
Antar Jutla

Antar Jutla

Associate ProfessorUniversity of Florida

Antar Jutla specializes in hydrology, water resources, remote sensing and public health, focusing on water- and vector-borne diseases.

VibriosInfectious PathogensWater QualityFlooding
Keith Schneider

Keith Schneider

ProfessorUniversity of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Food Safety Foodborne Illnesses
Joan B. Rose

Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and WildlifeMichigan State University

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Wastewater Treatment and ReuseMicrobial Source TrackingQuantitative Microbial Risk AssessmentPublic Health MicrobiologyEnvironmental Virology
Roy Curtiss

Roy Curtiss

ProfessorUniversity of Florida

Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.

Antimicrobial ResistanceBacterial PathogensDesign, Construction and Evaluation of VaccinesGene Flow and EvolutionGenetics