Dr Amreen Bashir

Lecturer in Biomedical Sciences · Aston University

Dr Amreen Bashir's research interests include clinical microbiology and environmental microbiology.

Clinical Microbiology Antimicrobial Resistance Bacteria Found in Food Make Up Products Food and Water Microbiology

Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Edie Dullaghan

Head, Target Validation · Centre for Drug Research and Development

Striving for excellence through mentoring people and by fostering creative/critical thinking,

Drug Development Infectious Disease Biology Molecular Genetics of Gene Expression Immunohistochemistry Antibiotic development

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Keith Schneider

Professor · University of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Foodborne Illnesses Food Safety

Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology

Eric Weaver

CEO · Transparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics

Shannon Manning

MSU Foundation Associate Professor · Michigan State University

Expert in Microbial Pathogenesis and Molecular Epidemiology

Coronavirus Molecular Epidemiology Microbiology Escherichia coli Group B Streptococcus

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

John Brownstein

Chief Innovation Officer · Boston Children's Hospital

John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.

Population Health Informatics Molecular Biology Program Management Epidemiology Public Health