Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Jeanne-Marie Stacciarini
Associate Dean/Associate Professor · University of Florida
Jeanne Stacciarini’s research interests are in the area of mental health promotion and health disparities in various populations.
Diversity Population Health Mental Health
Jessica Kramer
Associate Professor · University of Florida
Jessica Kramer researches theoretical concepts and methodologies of occupational therapy, disability studies, education and rehabilitation.
Inclusive Research Assessment and Measurement Occupational Therapy Intellectual and Developmental Disabilities Community Based Intervention
Endia J. Lindo
Associate Professor of Special Education · Texas Christian University
Dr. Lindo’s expertise is in reading disabilities, comprehension instruction/intervention and the social-cultural factors of learning.
Cultural Competence Special Education Reading Intervention Dyslexia/Reading Disabilities Instructional Strategies