John Bovay, Ph.D.

Assistant Professor of Agriculture and Resource Economics · University of Connecticut

John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.

Food Labeling Food Waste Food economics GMOs Food Safety

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

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