Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Bradley Marks

Professor of Biosystems Engineering · Michigan State University

An expert in engineering applications for food processing and microbial food safety

Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling