Elaine Power
Associate Professor · School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
food insecurity food banks feeding the family family food practices Social Determinants of Health
Thomas Felke, Ph.D., M.S.W.
Expert in social issues and social justice · Florida Gulf Coast University
Thomas Felke researches social issues such as food insecurity and affordable housing.
Geographic Information Systems (Gis) Affordable Housing Needs of Older Adults food insecurity Poverty
Jeremy Everett, B.A., MDiv.
Senior Director of the Texas Hunger Initiative · Baylor University
The founder and executive director of the Texas Hunger Initiative (THI), a capacity-building, anti-hunger project within Baylor University
Poverty Hunger Policy National Hunger Issues Texas Hunger Initiative food insecurity
Kathy Krey, Ph.D.
Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University
Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping
Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping
Kathryn Colasanti
Academic Specialist, Center for Regional Food Systems · Michigan State University
Expert in local food systems, specializing in food security and access
Toba Bryant, PhD
Assistant Professor, Faculty of Health Sciences · University of Ontario Institute of Technology
Social scientist urges improved employment and housing policies to enhance health and social well-being
Social Determinants of Health Health and Social Policy Change Women's Health Income Housing
Kim Mukerjee, MD
Assistant Professor of Clinical Pediatrics · Tulane University
Dr. Mukerjee specializes in immigrant health, community pediatrics and advocacy.
Food Insecurity Pediatrics Immigrant Health Community Advocacy
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy
Anjanette Raymond
Associate Professor of Business Law and Ethics · Indiana University, Kelley School of Business
Anjanette Raymond is an Associate Professor at the Kelley School of Business and an Adjunct Associate Professor of Law at Maurer Law School.
International and Domestic Commercial Arbitration Analytics Cloud Computing International Commercial Law International and Domestic Contracts
Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
School Food Options Nutrition food insecurity Nutrition in Food Programs
Robynn Cox
Assistant Professor of Social Work · USC Suzanne Dworak-Peck School of Social Work
Dr. Cox focuses on understanding the social and economic consequences of mass incarceration.
Consequences of Mass Incarceration Mass Incarceration Social Inequality Social Work Education Social Work
Verena Seufert
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change
S. Megan Berthold, Ph.D., LCSW
Associate Professor and Director of Field Education · University of Connecticut School of Social Work
Prof. Berthold's clinical and research expertise is with refugee and asylum seeking survivors of torture and the Cambodian genocide.
refugees and asylum seekers vicarious trauma and resilience human rights approach to social work co-ocurring health and mental health conditions post torture and genocide Trauma and Recovery
Steffanie Scott
Associate Professor, Department of Geography & Environmental Management · University of Waterloo
Creating opportunities for others to learn and take action. U of Waterloo-based researcher & educator.
Food Policy Organic Food Food System Sustainability Local Food Systems Community Development and Social Justice
Penelope Simons
Professor, Faculty of Law · University of Ottawa
Penelope Simons has been engaged in research on corporate human rights accountability for over a decade.
Business and Human Rights Corporate Social Responsibility International Human Rights Law Transnational Corporations Human Rights and International Economic Law
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Marley Rave
Vice President, Communications, Marketing, and Development · Meals On Wheels Association of America
Enid Borden, President and CEO of Meals On Wheels Association of America
Gina Hill
Associate Professor and Director of Coordinated Program in Dietetics · Texas Christian University
Nutritional science expert, focusing on community nutrition
Lactation and human milk Relationships between nutrition and marketing Nutrition Education Urban Health Food Waste