Elaine Power

Associate Professor · School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurity food banks feeding the family family food practices Social Determinants of Health

Thomas Felke, Ph.D., M.S.W.

Expert in social issues and social justice · Florida Gulf Coast University

Thomas Felke researches social issues such as food insecurity and affordable housing.

Geographic Information Systems (Gis) Affordable Housing Needs of Older Adults food insecurity Poverty

Jeremy Everett, B.A., MDiv.

Senior Director of the Texas Hunger Initiative · Baylor University

The founder and executive director of the Texas Hunger Initiative (THI), a capacity-building, anti-hunger project within Baylor University

Poverty Hunger Policy National Hunger Issues Texas Hunger Initiative food insecurity

Kathy Krey, Ph.D.

Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University

Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping

Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping

Kathryn Colasanti

Academic Specialist, Center for Regional Food Systems · Michigan State University

Expert in local food systems, specializing in food security and access

Urban Agriculture Food Safety Food Systems Food Access

Toba Bryant, PhD

Assistant Professor, Faculty of Health Sciences · University of Ontario Institute of Technology

Social scientist urges improved employment and housing policies to enhance health and social well-being

Social Determinants of Health Health and Social Policy Change Women's Health Income Housing

Kim Mukerjee, MD

Assistant Professor of Clinical Pediatrics · Tulane University

Dr. Mukerjee specializes in immigrant health, community pediatrics and advocacy.

Food Insecurity Pediatrics Immigrant Health Community Advocacy

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Anjanette Raymond

Associate Professor of Business Law and Ethics · Indiana University, Kelley School of Business

Anjanette Raymond is an Associate Professor at the Kelley School of Business and an Adjunct Associate Professor of Law at Maurer Law School.

International and Domestic Commercial Arbitration Analytics Cloud Computing International Commercial Law International and Domestic Contracts

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

School Food Options Nutrition food insecurity Nutrition in Food Programs

Robynn Cox

Assistant Professor of Social Work · USC Suzanne Dworak-Peck School of Social Work

Dr. Cox focuses on understanding the social and economic consequences of mass incarceration.

Consequences of Mass Incarceration Mass Incarceration Social Inequality Social Work Education Social Work

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

S. Megan Berthold, Ph.D., LCSW

Associate Professor and Director of Field Education · University of Connecticut School of Social Work

Prof. Berthold's clinical and research expertise is with refugee and asylum seeking survivors of torture and the Cambodian genocide.

refugees and asylum seekers vicarious trauma and resilience human rights approach to social work co-ocurring health and mental health conditions post torture and genocide Trauma and Recovery

Steffanie Scott

Associate Professor, Department of Geography & Environmental Management · University of Waterloo

Creating opportunities for others to learn and take action. U of Waterloo-based researcher & educator.

Food Policy Organic Food Food System Sustainability Local Food Systems Community Development and Social Justice

Penelope Simons

Professor, Faculty of Law · University of Ottawa

Penelope Simons has been engaged in research on corporate human rights accountability for over a decade.

Business and Human Rights Corporate Social Responsibility International Human Rights Law Transnational Corporations Human Rights and International Economic Law

Robert Richardson

Associate Professor · Michigan State University

An expert in ecological economics, ecosystem services, food security, and sustainability.

Natural Resource Management Writing and Editing Sustainability Food Security Rural Development

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Marley Rave

Vice President, Communications, Marketing, and Development · Meals On Wheels Association of America

Enid Borden, President and CEO of Meals On Wheels Association of America

Gina Hill

Associate Professor and Director of Coordinated Program in Dietetics · Texas Christian University

Nutritional science expert, focusing on community nutrition

Lactation and human milk Relationships between nutrition and marketing Nutrition Education Urban Health Food Waste

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