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Anoushka Concepcion

Anoushka Concepcion

Aquaculture Associate Extension EducatorUniversity of Connecticut

Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.

Sugar KelpShellfishVeterinary SciencesFisheriesMarine Aquaculture
Steffanie  Scott

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & EnvironmentCOVID-19 (Coronavirus)ChinaFood PolicyLocal Food Systems
Rattan  Lal

Rattan Lal

Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil ScienceEnvironmentNatural Resources
Patricia Thornley

Patricia Thornley

Director of EBRI, Energy and Bioproducts Research InstituteAston University

Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.

ChemistrySupergen ProjectClimate ChangeBioenergyEnvironmental Sciences
Madonna Benjamin

Madonna Benjamin

Associate ProfessorMichigan State University

Madonna Benjamin develops systems for humane and sustainable care of livestock to benefit farmers and animals.

One HealthGut MicrobiomePig IndustryAntimicrobial Resistance
Verena Seufert

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change
Bruno Basso

Bruno Basso

John A. Hannah Distinguished ProfessorMichigan State University

Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.

Sustainabile IntensificationNitrogrenWaterCarbonAgro-Ecosystems
M. Jahi Johnson-Chappell

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Michael Carriere, Ph.D.

Michael Carriere, Ph.D.

Professor, Director, Honors ProgramMilwaukee School of Engineering

Dr. Michael Carriere is an urban historian, with expertise in American history, urban studies and sustainability.

SustainabilityAmerican HistoryGeneral Social ScienceHonors ProgramHistory
Patricia Bricker

Patricia Bricker

Professor, Jay M. Robinson Distinguished Professor in Educational TechnologiesWestern Carolina University

Patricia Bricker's primary areas of expertise are science education and teacher professional development.

Elementary EducationTeacher Professional DevelopmentSTEM EducationScience and LiteracyCommunity Engagement Projects