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Aashish Kumar
Professor of Radio, Television, FilmHofstra University
Prof. Kumar is a social action scholar and a documentary filmmaker.
Kabindra Shakya, PhD
Associate Professor of Environmental ScienceVillanova University
Kabindra Shakya, PhD, conducts research on air pollution, heavy metal pollution in urban soils and environmental justice issues.
Rebecca L. George
Instructor of Anthropology and Assistant Director of Forensic Anthropology FacilitiesWestern Carolina University
Rebecca L. George focuses on the utility of dental morphology and metrics to estimate population affinity within forensic anthropology.
Pamela Grothe
Assistant ProfessorUniversity of Mary Washington
Dr. Grothe's research focuses on climate change, specializing in past climates.
Elizabeth Monier-Williams
Director, Marketing & Communications
Experienced marketing and communications professional
Priscilla Hwang, Ph.D.
Associate Professor, Department of Biomedical Engineering | B.S., M.S., Ph.D., Duke UniversityVCU College of Engineering
Dr. Hwang's research focuses on developing 3D microphysiological systems to investigate musculoskeletal pathologies and cancer progression.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Amanda Cote
Associate Professor and Director of the Serious Games CertificateMichigan State University
Amanda Cote researches the industry and culture of games, with an emphasis on areas such as gender, identity, and representation.
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages