Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Nancy Welborn
Associate ProfessorLouisiana State University
Dr. Welborn’s work centers on preventive companion-animal health.
Mark Prausnitz
Professor, Director of Center for Drug Design, Development, and Delivery, Chemical & Biomolecular EngineeringGeorgia Tech - COE
Mark Prausnitz and his colleagues carry out research on biophysical methods of drug delivery.
Kara Dixon Vuic
LCpl. Benjamin W. Schmidt Professor of War, Conflict, and Society in 20th-Century AmericaTexas Christian University
Prof. Vuic writes about women, gender, and the US military.
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Professor Helen Dawes
Professor of Movement Science and Director for the Centre for Movement, Occupational and Rehabilitation SciencesOxford Brookes University
Her expertise is in human movement and optimising performance of the body - through understanding the mechanisms of movement.
Stan Walters
President / CEOTruth & Decption, Inc
Bottom Line - What is the Cost of NOT Knowing the Truth?
Samuel S. Urlacher, Ph.D.
Associate Professor & Graduate Program Director of AnthropologyBaylor University
Renowned anthropologist & human evolutionary biologist specializing in global variation in child development, metabolism, and health.
John R. Cooley, MBA, Ph.D.
Associate Professor in ResidenceUniversity of Connecticut
John R. Cooley studies speciation and species distributions, using cicada species as model organisms.
Brian Levine, M.D.
Chief Academic Officer. Intellectual Property Administrator and Designated Institutional OfficialChristianaCare
Dr. Brian Levine is an expert in emergency medicine and specializes in graduate and undergraduate medical education.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.