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Ravi Hadimani
Associate Professor and Director of Biomagnetics LaboratoryVirginia Commonwealth University
Professor Hadimani specializes in non-invasive brain stimulation, biomagnetics, magnetocalorics and energy harvesting research.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Jennifer Biddle
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Biddle's research interests include microbial ecology of marine systems, deep biosphere life, benthic archaea and bacteria.
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.
Michael Rawlins
Extension Associate Professor and Associate Director, Climate System Research CenterUniversity of Massachusetts Amherst
Michael Rawlins seeks to connect and understand water, energy and carbon cycling across the earth's land, atmosphere and ocean domains.
Dr Phil Porter
Reader in Geoscience and Geoscience EducationUniversity Alliance
Phil studies the response of glaciers to a warming world. He’s led expeditions to some of the last true wilderness areas on our planet.
Karla Saldaña Ochoa
Assistant ProfessorUniversity of Florida
Karla Saldaña Ochoa investigates the interplay of artificial and human intelligence to empower creativity and social good.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Hyung Kim
ProfessorCarnegie Mellon University
Hyung Kim's research area is theoretical and computational chemistry.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.