Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Linda Pescatello, Ph.D., FACSM, FAHA
Distinguished Professor of KinesiologyUniversity of Connecticut
Dr. Pescatello specializes in exercise prescription for health benefit
Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Lindsay Distefano, Ph.D
Professor, Department of Kinesiology, and Associate Vice President for Research DevelopmentUniversity of Connecticut
Lindsay DiStefano works to promote safe physical activity in children through physical literacy development and sport-injury prevention.
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Aaron Kruse-Diehr, PhD
Chair, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Dr. Kruse-Diehr’s research focuses on closing the gap between evidence and practice in healthcare settings.
Allen Friedland, M.D., MACP, FAAP
Section Chief of Medicine-PediatricsChristianaCare
Dr. Allen Friedland specializes in medical education and primary care in internal medicine and pediatrics.
John Brownstein
Chief Innovation OfficerBoston Children's Hospital
John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of KinesiologyUniversity of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.