Massimo Noja De Marco

COO · Positive Hospitality

COO Positive Hospitality / Serial Entrepreneur, Speaker and Strategic Business Consultant

Hospitality Getting the Most From Your Team Motivation for A Happier Life

Heather Tarleton

Associate Provost for Faculty Affairs and Professional Development & Professor of Health and Human Sciences · Loyola Marymount University

Seaver College of Science and Engineering

Cancer Epidemiology Cancer Survivorship Gynecologic Cancers Minority Health

Matthew Daum

Director, School of Packaging; Interim CANR Dean · Michigan State University

Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).

Sustainable Packaging Packaging

Professor John O'Hara

Professor · Leeds Beckett

John O'Hara's research interests are in the area of sport performance.

Sport and Exercise Science Sport Performance Carbohydrate Metabolism Physiological Changes at High Altitude Hydration Status

Robert Wyllie, MD

Chief Medical Operations Officer · Cleveland Clinic

Inspires leaders to use business intelligence and continuous improvement tools to boost operational efficiencies and drive down costs

Continuous Improvement Cost Reduction Service Line Performance Management Length of Stay Initiatives Operating Room Management

Matthew Robinson

Professor, Sport Management · University of Delaware

Prof. Robinson is an expert on international sport development.

Coaching Sports as a Diplomatic Tool International Sports Governance U.S. Sports Model Olympics

Dr. Marc Tinsley

The People Repairman · Fitness for the Rest of Us™

Helping Ordinary People Attain Excellence By Increasing Vitality And Building Resilience

Health Productivity Leadership

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food