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Alexandra Greenhill
CEOmyBestHelper
Award-winning physician innovator, tech CEO, community leader, change agent. TEDx. Top 100 WXN most powerful women Canada, Top 40 under 40.
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Dr Claire Farrow
Professor of Children’s Eating BehaviourAston University
Professor Farrow's interests concern eating behaviour in children: fussy eating, childhood obesity and food refusal.
Amilcar Shabazz
Professor and Undergraduate Program Director, W.E.B. Du Bois Department of Afro-American StudiesUniversity of Massachusetts Amherst
Amilcar Shabazz has been a prominent voice in the movement to make reparations to descendants of former enslaved Americans.
Wendy Smith
Professor, ManagementUniversity of Delaware
Prof. Smith's research focuses on strategic paradoxes – how leaders and senior teams effectively respond to contradictory agendas.
Marina Cooley
Assistant Professor in the Practice of MarketingEmory University, Goizueta Business School
Claudia Fletcher
FounderThird Degree Parenting
Humor and Experience from author and mom of twelve woven together to apply to many situations.
Laura Shannonhouse
Associate ProfessorUniversity of Florida
Laura Shannonhouse specializes in suicide prevention and intervention, focusing on vulnerable groups like older adults.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
