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Colin J. Gleason
Associate Professor of Civil and Environmental EngineeringUniversity of Massachusetts Amherst
Colin Gleason's research measures focuses on measuring how much of the earth’s water is in rivers at any point in time.
Doug Tallamy
Professor, Agriculture and Natural ResourcesUniversity of Delaware
Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.
Duncan Baker-Brown
Senior Lecturer in ArchitectureUniversity of Brighton
His work focuses on sustainable design of buildings and the re-use of existing materials.
Dr David Lowe
Senior Research FellowLeeds Beckett University
Dr David Lowe's main research interests are in terrorism & security, policing and criminal law.
Jeremy Orr
Director of Litigation and Advocacy Partnerships for Earthjustice and Adjunct ProfessorMichigan State University
Jeremy Orr's legal career has focused on drinking water and source water protection issues.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Arjun Krishnan
Assistant ProfessorMichigan State University
Arjun Krishnan develops and applies computational data-driven approaches to unravel how our genome relates to health and disease.
Angela Danyluk
Biologist/Sustainability specialistlocal government
Ecologist who connects information and people to make change, solve problems and find solutions within the local government sector.
V. Peter Harder
Senior Policy AdvisorDentons Canada LLP
Highly engaging speaker with over 30 years at the centre of Canadian law, government decision-making, foreign affairs & international trade.
William Louda, Ph.D.
Research ProfessorFlorida Atlantic University
WIlliam Louda studies algal blooms, water quality, and how that affects microalgal communities (phytoplankton, periphyton, epiphytes etc.).