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David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Saraswathi Bellur, Ph.D.

Associate Professor of CommunicationUniversity of Connecticut

Saras Bellur is an Assistant Professor in the Department of Communication at the University of Connecticut.

Arthur Trembanis

Professor, Marine Science and PolicyUniversity of Delaware

Prof. Trembanis research focuses on understanding beaches for resilience and mapping the seafloor using robots to develop the Blue Economy.

Peter Zaleski, PhD

Professor of Economics | Villanova School of BusinessVillanova University

Peter Zaleski, PhD, specializes in markets, pricing and economic strategy.

Thomas Kostigen

Bestselling authorThomas Kostigen

Celebrity Collaboration / Climate / Sustainable Food

Allyson Hewitt

Director, SiG@MaRS and Director, Social EntrepreneurshipMaRS Discovery District

Creating the conditions that expand the realm of entrepreneurship so it incorporates a strong social component is what SiG@MaRS achieves

Mitchell Hamilton, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Jessica Borelli

Associate Professor of Psychological ScienceUC Irvine

Jessie Borelli's research focuses on the links between close relationships and mental health

Georgene Troseth

Associate Professor of PsychologyVanderbilt University

An expert in how toddlers' brains process (and learn from) what they see on screens, TV and video chat.

Walter Fernando Balser

Clinical Assistant ProfessorUniversity of Florida

Walter Fernando Balser explores technology, leadership and learning across emerging systems and decentralized futures.