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Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Shannon Moroney
Author & Public SpeakerNational Speakers Bureau & Global Speakers Agency; Random House Canada, Simon & Schuster USA/UK/Australia
Shannon Moroney: Speaker, Author, Advocate
Peter Smith Ring, Ph.D.
Emeritus Professor of Management, College of Business AdministrationLoyola Marymount University
Lara Killian
Evidence Synthesis Research CoordinatorNova Scotia Cochrane Resource Centre
Podcast Host for commandN.tv and Librarian Educator at Capital District Health Authority
Veronica McNally
Director of Trial Advocacy; Director of ExternshipsMichigan State University
Veronica McNally has an esteemed career in law and advocacy.
Maxellende Ezin
Associate Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Axel Grossmann
Freeman Chair of Free EnterpriseGeorgia Southern University
Professor Grossmann researches international and corporate finance
Yini Wang, Ph.D.
Assistant Professor of Accounting, College of Business AdministrationLoyola Marymount University
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Paul Clifford
Organisational PsychologistFBG Group
Experienced, informative and engaging speaker who is an expert in helping organisations create solutions to improve performance