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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Ruth McClelland-Nugent, PhD
Chair History, Anthropology & PhilosophyAugusta University
Dr. Ruth McClelland-Nugent focuses on gender and politics in popular culture. Fields in US, Canadian, and British history.
Nora Rubel
Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester
Rubel is an expert in Jewish studies and Jewish food and holidays.
Toufiq Reza, Ph.D.
Assistant Professor | Biomedical and Chemical Engineering and SciencesFlorida Tech
Dr. Reza's research interests involve converting wastes to biofuels.
Candice Odgers
Professor Psychological ScienceUC Irvine
Candice Odgers is a developmental psychologist who studies adolescents’ mental health and development.
Giacomo Negro
Asa Griggs Candler Professor of Organization & Management and Professor of Sociology (by courtesy); Associate Dean for Culture & CommunityEmory University, Goizueta Business School
Marlo Vernon, PhD
Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Kevin Knauss
Independent Health Agent, Blogger, History AuthorInsure Me Kevin
Health Insurance & Reform
Peter Roberts
Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Margaret Ray
Chair and Professor of EconomicsUniversity of Mary Washington
Dr. Ray specializes in applied microeconomics and econometrics, industrial organization and regional economics.