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C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Cameron Ward
Innovation Leadership Council, CATAAlliance // Senior Vice President, Global ElectronicsAllied Electronics and lead executive for RS Components North America
Passionate about the unique opportunity global distributors and the supply chain have to enable innovation
Edik Rafailov
Professor (Research), AIPTAston University
Professor Rafailov's research interests include CW and ultrashort-pulse lasers; generation of light from UV to THz and biomedical photonics.
Bin Chen
Assistant Professor of Pediatrics and Human DevelopmentMichigan State University
Dr. Chen is the founding member of DahShu, a non-profit organization to promote research and education in data sciences.
John David N. Dionisio
Chair and Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Debanjan (Deb) Mitra, Ph.D.
Professor of MarketingUniversity of Connecticut
Professor Mitra is an expert in innovation and new product management, the customer experience.
Marie Shanahan
Associate ProfessorUniversity of Connecticut
Professor Shanahan is an expert in the intersection of journalism and digital communication technology, online news and digital discourse.
Radenka Maric, Ph.D.
University PresidentUniversity of Connecticut
Dr. Maric researches novel materials for fuel cell & battery manufacturing, nanomaterials, sensors, hydrogen generation & biofuels.
Sarah Igo
Andrew Jackson Chair in American History; Professor of Law; Professor of Political Science; Professor of Sociology; Director, American Studies ProgramVanderbilt University
Expert in the history of American privacy, social security, big data, survey data and the public sphere.
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science