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Caio Sousa (on Sabbatical Fall 2025)
Assistant Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Dimitris Xygalatas, Ph.D.
Associate Professor, AnthropologyUniversity of Connecticut
Dr. Xygalatas' research focuses on ritual, sports, bonding, and the things that make us human.
Susan Smith, Ph.D, RN
Program Director of Technology Research & EducationChristianaCare
Susan Smith is a nurse scientist with experience conducting clinical research using various forms of digital health technology.
Doug Tallamy
Professor, Agriculture and Natural ResourcesUniversity of Delaware
Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.
Michael Ostrowsky
Professor of SociologySouthern Utah University
Sociologist specializing in the topics of education, drug use, deviance, delinquency theories, and violent behavior
Tanya Harrison
FellowOuter Space Institute
Professional Martian who has worked on rocks and robots on the Red Planet.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Tony Cole
Founder & Chief Learning OfficerAnthony Cole Training Group
Helping Companies Sell Better, Coach Better and Hire Better for 27 Years
Sarah Wolfe
Professor in the School of Environment, Resources and Sustainability University of Waterloo
Assistant Professor