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Ian O. Williamson
Dean of the Paul Merage School of BusinessUC Irvine
Ian O. Williamson is a globally recognized expert in the area of human resource management.
Gerald Joseph McAdams Kauffman, Jr., PhD.
Director - University of Delaware Water Resources Center. Associate Professor - Biden School of Public Policy & Administration. Interim Director - Interdisciplinary Graduate Program in Water Science & PolicyUniversity of Delaware
Prof. Kauffman focuses on drinking water science & policy: water supply, water quality, policy, handling droughts and floods.
Jeanette Wyneken, Ph.D.
ProfessorFlorida Atlantic University
Jeanette Wyneken is an expert in vertebrate morphology, physiological ecology, behavioral ecology, and marine conservation biology.
Professor Craig Jackson
Professor of Occupational Health PsychologyBirmingham City University
He has two main areas of professional interest: primarily as an occupational psychologist and secondly in the area of criminal psychology.
Professor Sarah Whatley
Professor of Dance and Director of the Centre for Dance ResearchCoventry University
She has expertise across a range of contemporary dance theory & practice, such as with artists, dance companies & cultural organisations.
David Neumark
Distinguished Professor of EconomicsUC Irvine
David Neumark is a labor economist whose work focuses on minimum wages, discrimination in the work force, and worker compensation.
Sarah Evans
Chief EvangelistSevans Strategy
Sarah serves as a digital correspondent and consultant to global brands is a digital strategist and global brand correspondent.
Rebecca Natow
Assistant Professor of Specialized Programs in EducationHofstra University
Dr. Natow teaches higher educational leadership and policy in the Department of Specialized Programs
Erica Frantz
Associate Professor of Comparative PoliticsMichigan State University
Authoritarian politics, aristocratic rule and policy, democratization, conflict
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.