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Scott Rader
Associate ProfessorWestern Carolina University
Charles “Scott” Rader has entrepreneurial work experience in the areas of information technology product development and management.
Robert Farber
Professor, Betty Foy Sanders Department of ArtGeorgia Southern University
Robert Farber's work reflects a fascination with the exploration of the unfamiliar and the unique encounters between person and place.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Nancy Jordan
Dean Family Endowed Chair of Education and ProfessorUniversity of Delaware
Prof. Jordan's work focused on how children learn to math and why so many struggle.
Steve Hein
Executive Director of Center for Wildlife EducationGeorgia Southern University
Steve Hein utilizes his artistic talent, business skills and a tremendous sense of fun to his work at the Center for Wildlife Education.
Randy Collins
DeanWestern Carolina University
Randy Collins is a distinguished engineer who has long experience combining student work in the classroom and collaboration with industry.
Jonathan Wilson
CEOSoul Systems
Inspiring & leading edge content how to lead large-scale transformation, drawn from life and work among tribes, warlords and executives.
Jon Arne Sæterås
Vice PresidentMobiletech
Fascinated by the grand, spectacular and systems that just work.
Dr Islam Issa
Reader in Literature and HistoryBirmingham City University
His work has focused primarily on the modern-day reception of Renaissance and Early Modern English literature in global contexts.
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment