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Bruno Basso
John A. Hannah Distinguished ProfessorMichigan State University
Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.
Dionne Nickerson
Assistant Professor of MarketingEmory University, Goizueta Business School
Nickerson's expertise merges marketing with societal concerns, emphasizing environmental + social sustainability in the marketplace.
Christianne Wilhelmson
Executive Director Georgia Strait Alliance
Non-profit leader in ocean conservation in urban British Columbia, where 75 per cent of the province's population lives, works and plays.
Jeremy Firestone
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Firestone's major research focus is renewable energy transition.
Andrew J. Bobilya
Professor, Program Director of Experiential and Outdoor EducationWestern Carolina University
Andrew Bobilya's background includes serving as a field instructor and program manager for various summer outdoor adventure programs.
Dr. Ron Dembo
Founder and CEOZerofootprint Software Inc.
Easily filling even the biggest shoes and still leaving no mark, the CEO of Zerofootprint developed software to reduce environmental impacts
Samsun "Sem" Lampotang
Professor | Director | M.D.University of Florida
Dr. Samsun Lampotang's research helps improve patient safety by designing training with physical extended reality and virtual stimulators.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Sarah Douglas
Assistant Professor of Human Development and Family StudiesMichigan State University
Expertise in early childhood special education, augmentative and alternative communication, and paraeducators
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.