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Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Cato Laurencin, M.D., Ph.D.
Chief Executive Officer, Connecticut Convergence InstituteUConn Health
Dr. Laurencin is a world renowned engineer, physician and scientist who is known for pioneering the field of Regenerative Engineering.
Dr Jonathan A. G. Cox
Lecturer in MicrobiologyAston University
Dr Cox's research interests surround the discovery of new antibiotics & identifying the mechanisms by which those antibiotics kill bacteria.
Bradley Nichols, Ph.D
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Expertise include engineering education, engineering design and analysis, rotordynamics, turbomachinery, vibrations, and dynamic systems.
Jon Christensen
CEOBidmii International
As CEO and co-founder of Bidmii International, Jon Christensen is helping lead the proptech revolution in the home improvement industry.
Ray Toal
Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Jacqueline Kennelly
Associate Professor, Department of Sociology and AnthropologyCarleton University
Professor Kennelly's work encompasses youth cultural studies, critical educational studies, urban sociology, and social movements
James K. Ferri, Ph.D.
Professor and Associate Chair, Department of Chemical and Life Science EngineeringVCU College of Engineering
Dr. Ferri is a Professor in the Department of Chemical and Life Science Engineering at VCU
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.