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Camille Thomas
Assistant Provost and Professor of KinesiologySouthern Utah University
Specializing in coaching psychology, exercise prescription and the pathophysiology of cancer, cardiovascular disease, stroke, and diabetes.
Jennifer Lynes
Director of the Environment and Business ProgramUniversity of Waterloo School of Environment
Jennifer Lynes's expertise intersects business and the environment, where she focuses on investigating the marketing of sustainability.
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Joshua Sapotichne
Assistant Professor of Political ScienceMichigan State University
An expert on public policy, urban politics and the policy relationship between the U.S. government, state governments and local governments
Kimberly Dodd
Dean, College of Veterinary MedicineMichigan State University
Kimberly Dodd is an internationally recognized expert in laboratory diagnostics and outbreak response for emerging infectious diseases.
Mujib Rahman
Professor in Civil EngineeringAston University
Professor Rahman is a Chartered Engineer with more than twenty years’ experience in academics and industry.
Dr Gary Brickley
Senior Lecturer in SportsUniversity of Brighton
He has explored fitness performance in sportsmen and sportswomen more generally - including the performance of para-athletes.
Read Hayes
Research ScientistUniversity of Florida
Read Hayes' research team aims to better protect vulnerable people and places from crime victimization.
Elizabeth Hintz, Ph.D.
Assistant Professor of CommunicationUniversity of Connecticut
Elizabeth Hintz’s research examines how individuals manage complex, stigmatized, and poorly understood health conditions.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.