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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dr Gary Brickley
Senior Lecturer in SportsUniversity of Brighton
He has explored fitness performance in sportsmen and sportswomen more generally - including the performance of para-athletes.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Mavis Rode
Senior Lecturer & Manager of Dance Physical TherapyLoyola Marymount University
Senior Lecturer & Manager of Dance Physical Therapy
Massimo Noja De Marco
COOPositive Hospitality
COO Positive Hospitality / Serial Entrepreneur, Speaker and Strategic Business Consultant
Matthew Daum
Director, School of Packaging; Interim CANR DeanMichigan State University
Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).
Heather Tarleton
Associate Provost for Faculty Affairs and Professional Development & Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Professor John O'Hara
ProfessorLeeds Beckett
John O'Hara's research interests are in the area of sport performance.
Robert Wyllie, MD
Chief Medical Operations OfficerCleveland Clinic
Inspires leaders to use business intelligence and continuous improvement tools to boost operational efficiencies and drive down costs
Matthew Robinson
Professor, Sport ManagementUniversity of Delaware
Prof. Robinson is an expert on international sport development.