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Hawley Almstedt
Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Darcy Adin
Clinical ProfessorUniversity of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.
Dr Hannah Bartlett
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy AgeingAston University
Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Edward Walker
Professor of EntomologyMichigan State University
Edward Walker is an expert in emerging infectious diseases, landscape ecology and landscape risk analysis.
Brenton R. Graveley, Ph.D.
Professor and Chair, Genetics and Genome SciencesUniversity of Connecticut
Professor Graveley is an expert in genetics and genomic sciences, with particular focus on RNA biology.
Naomi Loomis
ResearcherOsteoporosis
Naomi Loomis is a researcher helping to raise awareness about bone health and the risks of osteoporosis.
Aaron Carlisle
Assistant Professor, Marine Science and PolicyUniversity of Delaware
Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.