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M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Kathryn Bender
Assistant Professor of EconomicsUniversity of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Jane Rabinowicz
Executive Director / Directrice généraleUSC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
John Spink
Assistant Professor of Food SafetyMichigan State University
Expert in food fraud and safety.
Marsha Cohen
The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law
Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200
Heangjin Park
Assistant Professor of Asian and Asian American StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of BusinessVillanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making