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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Daniel Silke
DirectorPolitical Futures Consultancy
Acclaimed presenter of outstanding keynotes on Global Future Trends for corporates, conferences & conventions around the world.
Penelope Gurstein
Professor and Director, SCARPUniversity of British Columbia
Dr. Penny Gurstein is Professor and Director of the School of Community and Regional Planning and the Centre for Human Settlements at UBC.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Meghan Huber
Adjunct Assistant Professor of Mechanical and Industrial EngineeringUniversity of Massachusetts Amherst
Meghan Huber's research focuses on understanding how humans and robots can learn from their physical interaction
Gretchen Holbrook Gerzina
Paul Murray Kendall Chair in Biography and Professor Emerita of EnglishUniversity of Massachusetts Amherst
Gretchen Gerzina is a specialist on the novel and biography, focusing on Black British studies, Victorian studies and mixed race studies..
Martin Waxman
PresidentMartin Waxman Communications
Digital and social media training and strategy, AI research, LinkedIn Learning Instructor.
Gregg Fields, Ph.D.
Executive DirectorFlorida Atlantic University
Gregg Fields uses chemistry to answer biological questions, many of which assist in the diagnosis and treatment of major diseases.
Narayana Kocherlakota
Louis and Henry Epstein Professor of Business Administration at the Simon School of BusinessUniversity of Rochester
Kocherlakota's economics expertise includes the Federal Reserve Bank and monetary policy
Gabriel Donleavy
Professor of AccountingUWS Business School
Wit, insight and passion on business ethics issues, on the facts behind the spin and on the power of postive cynicism in current work and ho