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Jacqueline Kowalski
Associate Extension EducatorUniversity of Connecticut
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Kathleen McLaughlin
Senior Lecturer of Studio Arts, College of Communication and Fine ArtsLoyola Marymount University
Lecturer of Studio Arts
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Krystyn Moon
Professor, History and American StudiesUniversity of Mary Washington
Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.
Ai-Ping Hu
Senior Research Engineer, Mechanical EngineeringGeorgia Tech - COE
Ai-Ping Hu is an expert in the areas of robots, farming and autonomy.
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
Pamela Ruegg
David J. Ellis Chair in Antimicrobial ResistanceMichigan State University
Pamela Ruegg's research helps dairy farmers maintain healthy cattle and use antimicrobials economically and responsibly.