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Glenn Morris
ProfessorUniversity of Florida
Dr. Glenn Morris’ initiatives include work with Covid-19 epidemiology, zika, and cholera.
Zhoumeng Lin
Associate ProfessorUniversity of Florida
Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Harsh Bais
Associate Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
Monique Mitchell Turner
Chair of the Department of CommunicationMichigan State University
Monique Mitchell Turner is trained in persuasion and employs that expertise in health and risk communication.
Luke Eischen
OwnerMagicFortune® Marketing
I enjoy making the impossible, possible. It continues to work in my business could it help yours?
Mary Ellen Ryall
OwnerButterfly Woman Publishing, Inc.
Owner, Butterfly Woman Publishing, Inc.
Omowunmi "Wunmi" Sadik
Distinguished ProfessorNew Jersey Institute of Technology
Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.