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Kenneth J. Wynne, Ph.D.
Professor Emeritus, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Wynne has pioneered processing technology for fluoropolymers
Vamsi K. Yadavalli, Ph.D.
Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Yadavalli researches functional nano and biomaterials
Susana Marcos
Director of the Center for Visual Science, Nicholas George Professor of Optics, Professor of OphthalmologyUniversity of Rochester
Susana Marcos is an acclaimed researcher in the field of visual optics and ocular imaging.
Andrew Palmer, Ph.D.
Associate Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Palmer's research interests include eavesdropping on bacterial 'conversations', Martian farming, and cell wall fragment-based signaling.
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Ryan Jakubowski, M.S., P.G.
Senior Hydrogeologist & GeochemistGlobal Water Experts
Mr. Jakubowski has over 10 years of experience as a hydrogeologist/geochemist working primarily for mining and industrial clients
Lyndsay V. Rhodes, Ph.D.
Expert in cellular, molecular and cancer biologyFlorida Gulf Coast University
Lyndsay Rhodes' research focuses on understanding breast cancer.
James Fienup
Robert E. Hopkins Professor of Optics, Professor of Electrical and Computer Engineering, and Professor in the Center for Visual ScienceUniversity of Rochester
Fienup is a leading expert in the use of phase retrieval algorithms to carefully align mirrors on NASA satellites once they are in orbit.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.