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Linda Mansfield
University Distinguished Professor, Albert C and Lois E. Dehn Endowed Chair in Veterinary MedicineMichigan State University
Linda Mansfield investigates enteric pathogens that cause gastrointestinal disease and explores new therapies for Inflammatory Bowel Disease
Stephen Rich
Professor of Microbiology and Director of the New England Center of Excellence in Vector-Borne Diseases (NEWVEC)University of Massachusetts Amherst
Stephen Rich studies zoonotic diseases, with a focus on tick-borne diseases and human malaria. He is the director TickReport.
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Zayna Khayat
Senior Advisor, Health System InnovationMaRS Discovery District
One of Canada's leading thinkers and "do-ers" in health innovation
Tom Ford
Senior Lecturer in the Environmental Science Program; Co-Executive Director of the Coastal Research InstituteLoyola Marymount University
Seaver College of Science and Engineering
Josh Sookman
CEOGuardly
CEO at Guardly. VC experience. Mentor at JOLT Accelerator and INcubes. Toronto StartupDigest co-curator.
Stanley Gehrt
Associate Professor & Wildlife Extension Specialist I Agricultural and Environmental Sciences The Ohio State University
Dr. Stanley Gehrt operates within the School of Environment and Natural Resources in the Terrestrial Wildlife Ecology Laboratory.
Herschel Lessin
Vice PresidentThe Children's Medical Group PLLC
Funny, engaging speaker on children's health, medical missions, immunizations, medical economics, medical liability, & healthcare policy,
Erin Kavanaugh, M.D., FAAFP
Chair, Department of Family and Community Medicine; Physician Executive, Complex Primary Care and Community MedicineChristianaCare
Dr. Erin Kavanaugh is a family medicine residency leader at ChristianaCare.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.